Heirloom Tomato Salad with Rosemary Recipe

Recipesfull introduces to you: Popular Recipes. (Heirloom Tomato Salad with Rosemary Recipe). During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Heirloom Tomato Salad with Rosemary Recipe

Ingredients

¼ cup extra virgin olive oil

2 tablespoons rice wine vinegar

1 sprig fresh rosemary

finely chopped

⅛ teaspoon dried oregano

kosher salt to taste

ground black pepper to taste

3 large heirloom tomatoes

quartered

3 small heirloom tomatoes

quartered

Salad

Directions

Step 1

Whisk together the olive oil rice wine vinegar rosemary and oregano in a large bowl. Add small and large tomatoes and toss until evenly coated. Cover and refrigerate until chilled 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

Nutritional Information

Heirloom Tomato Salad with Rosemary Recipe

Servings Per Recipe:4

Calories: 163.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 8.3g 3%

Dietary Fiber: 2.6g 10%

Sugars: 5.4g

Fat: 14.4g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 1714.7IU 34%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 26.1mg 44%

Folate: 31.1mcg 8%

Calcium: 22.9mg 2%

Iron: 0.7mg 4%

Magnesium: 23.3mg 8%

Potassium: 490.4mg 14%

Sodium: 110.4mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.