Spinach and Strawberry Daiquiri Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Spinach and Strawberry Daiquiri Salad Recipe). This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Spinach and Strawberry Daiquiri Salad Recipe

Ingredients

¼ cup lime juice

¼ cup honey

¼ teaspoon poppy seeds

¼ teaspoon Dijon mustard

¼ cup vegetable oil

1 cup sliced almonds

¼ teaspoon salt

¼ cup white sugar

1 (10 ounce) bag baby spinach

rinsed and dried

2 pints sliced fresh strawberries

1 cup toasted flaked coconut

½ red onion

sliced

Salad

Directions

Step 1

Combine the lime juice honey poppy seeds and mustard in a small bowl; slowly whisk in the oil.

Step 2

Combine the almonds salt and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown about 5 minutes. Remove nuts from the skillet to cool.

Step 3

Toss the spinach strawberries coconut onions and cooled almonds in a large bowl. Top with prepared dressing and toss to coat.

Nutritional Information

Spinach and Strawberry Daiquiri Salad Recipe

Servings Per Recipe:8

Calories: 337.9

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 30.7g 10%

Dietary Fiber: 6.7g 27%

Sugars: 21.6g

Fat: 23.8g 37%

Saturated Fat: 8.5g 42%

Vitamin A Iu: 3339.4IU 67%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 65.5mg 109%

Folate: 98.7mcg 25%

Calcium: 101.1mg 10%

Iron: 2.6mg 14%

Magnesium: 100.7mg 36%

Potassium: 551.9mg 16%

Sodium: 110.8mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 213.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.