Hearty Veggie Soup in a Creamy Mushroom Broth Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Veggie Soup in a Creamy Mushroom Broth Recipe). This is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. I have also used frozen peas, asparagus, and cauliflower in this recipe, so play around with it with different vegetables. I haven't had any that I didn't like with this broth. It makes a very large pot, so for a smaller family you may want to halve it. I have a family of 10 and there's usually a little bit left over. I serve it with rolls so all the food groups are covered. The cooking times are approximate and may very depending on your stove -- so pay attention to when your veggies are cooked. Stir often so you don't scorch the broth after adding the milk, cheese, and mushroom soup.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Hearty Veggie Soup in a Creamy Mushroom Broth Recipe

Ingredients

¼ cup margarine

1 cup chopped celery

1 cup chopped carrot

½ onion

chopped

8 slices deli ham

chopped

3 potatoes

peeled and cubed

1 (15 ounce) can whole kernel corn

undrained

1 (15 ounce) can green beans

undrained

water to cover

2 cups bite-size broccoli florets

2 (10.75 ounce) canscondensed cream of mushroom soup

10 (1 ounce) slices processed cheese food product

Swiss flavor

8 cups 2% milk

1 teaspoon salt

⅛ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Melt the margarine in a large stock pot over medium heat. Cook and stir the celery carrot and onion in the melted margarine until the onion is tender and slightly browned about 10 minutes; add the ham potatoes corn green beans and enough water to cover the mixture completely. Bring the mixture to a simmer and cook until the potatoes are cooked nearly through 30 to 35 minutes.

Step 2

Stir the broccoli cream of mushroom soup Swiss-style cheese food 2% milk salt and black pepper into the soup; cook just until the cheese is melted into the soup about 5 minutes.

Nutritional Information

Hearty Veggie Soup in a Creamy Mushroom Broth Recipe

Servings Per Recipe:12

Calories: 315.8

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 32.4g 10%

Dietary Fiber: 3.5g 14%

Sugars: 11.5g

Fat: 13.2g 20%

Saturated Fat: 4.8g 24%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 2537.8IU 51%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.4mg 24%

Vitamin C: 27.1mg 45%

Folate: 59mcg 15%

Calcium: 396.3mg 40%

Iron: 1.9mg 11%

Magnesium: 57mg 20%

Potassium: 784.4mg 22%

Sodium: 1401.1mg 56%

Thiamin: 0.3mg 33%

Calories From Fat: 119.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.