Hearty Minestrone Soup (Instant Pot) Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Minestrone Soup (Instant Pot) Recipe). So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors are locked in and how quickly the meals are finished... not to say the super easy clean up. The main insert can go in the dishwasher and I hand-clean the top with very sudsy water.

Brief

Prep 20 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Hearty Minestrone Soup (Instant Pot) Recipe

Ingredients

2 tablespoons extra-virgin olive oil

1 pound beef stew meat

1 large onion

diced

2 stalks celery

diced

⅓ pound green beans

trimmed and cut into 1/2-inch pieces

1 large carrot

diced

4 cloves garlic

minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 pinch ground black pepper to taste

6 cups chicken bone broth (such as Kettle and Fire)

1 (28 ounce) can no-salt-added diced tomatoes

1 (14 ounce) can crushed tomatoes

1 (15 ounce) can red kidney beans

drained and rinsed

1 cup gluten-free ditalini pasta

1 pinch kosher salt to taste

⅓ cup finely grated Parmesan cheese

2 tablespoons chopped fresh basil

Soup, Stew and Chili

Directions

Step 1

Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add beef and onion; cook until beef is no longer pink on the outside about 4 minutes. Add celery green beans carrot garlic oregano dried basil and pepper. Stir to combine.

Step 2

Pour broth diced tomatoes and crushed tomatoes into the pot with the beef. Stir well. Select Soup setting; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in kidney beans and pasta. Turn on Slow Cook mode and cook until pasta and vegetables are tender about 10 minutes. Season with salt. Ladle soup into bowls and top with Parmesan cheese and fresh basil.

Nutritional Information

Hearty Minestrone Soup (Instant Pot) Recipe

Servings Per Recipe:8

Calories: 369.3

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 32.1g 10%

Dietary Fiber: 8.1g 33%

Sugars: 4.9g

Fat: 16.8g 26%

Saturated Fat: 5.6g 28%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 2237.5IU 45%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.5mg 30%

Vitamin C: 19.7mg 33%

Folate: 38.8mcg 10%

Calcium: 134.4mg 13%

Iron: 4.5mg 25%

Magnesium: 60.9mg 22%

Potassium: 691.5mg 19%

Sodium: 1214.6mg 49%

Thiamin: 0.3mg 26%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.