Hearty Hot or Cold Roasted Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Hearty Hot or Cold Roasted Tomato Soup Recipe). A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Hearty Hot or Cold Roasted Tomato Soup Recipe

Ingredients

2 pounds Roma (plum) tomatoes

quartered

3 tablespoons olive oil

4 cloves garlic

1 quart chicken stock

¼ cup chopped fresh basil

½ tablespoon balsamic vinegar

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place the tomato halves cut side up on a baking tray with the garlic cloves. Drizzle with the oil and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.

Step 2

Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock basil and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutritional Information

Hearty Hot or Cold Roasted Tomato Soup Recipe

Servings Per Recipe:4

Calories: 151.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 11.2g 4%

Dietary Fiber: 2.8g 11%

Sugars: 7.3g

Fat: 11.1g 17%

Saturated Fat: 1.5g 7%

Cholesterol: 5mg 2%

Vitamin A Iu: 2029.8IU 41%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 30.2mg 50%

Folate: 35.9mcg 9%

Calcium: 33.5mg 3%

Iron: 0.8mg 5%

Magnesium: 27.4mg 10%

Potassium: 559.4mg 16%

Sodium: 972.6mg 39%

Thiamin: 0.1mg 14%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.