Hazel's Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Hazel's Meatballs Recipe). This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 40 meatballs

Hazel's Meatballs Recipe

Ingredients

2 eggs

1 small onion

minced

2 pounds ground beef

½ cup milk

1 teaspoon salt

1 cup cracker crumbs

1 ½ cups ketchup

¼ cup prepared yellow mustard

½ cup distilled white vinegar

¾ cup brown sugar

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Beat the eggs in a mixing bowl. Add the onion beef milk and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup mustard vinegar and sugar in a bowl; pour over the meatballs.

Step 3

Bake in the preheated oven until the meatballs are no longer pink in the center about 1 hour.

Nutritional Information

Hazel's Meatballs Recipe

Servings Per Recipe:8

Calories: 416.7

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 45.2g 15%

Dietary Fiber: 0.9g 4%

Sugars: 31.6g

Fat: 15.9g 25%

Saturated Fat: 6g 30%

Cholesterol: 118.7mg 40%

Vitamin A Iu: 515.3IU 10%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.6mg 13%

Folate: 40.1mcg 10%

Calcium: 68.1mg 7%

Iron: 3.3mg 19%

Magnesium: 37.2mg 13%

Potassium: 508.8mg 14%

Sodium: 979.9mg 39%

Thiamin: 0.2mg 19%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.