Vegan Portobello Stroganoff Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Portobello Stroganoff Recipe). A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Vegan Portobello Stroganoff Recipe

Ingredients

8 ounces vegan sour cream (such as Tofutti®)

½ cup water

3 tablespoons dried minced onion

2 tablespoons all-purpose flour

2 teaspoons vegan no-beef bouillon

¼ teaspoon garlic powder

¼ teaspoon dried basil

¼ teaspoon ground black pepper

½ cup dry red wine

1 tablespoon olive oil

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

2 cloves garlic

minced

2 large portobello mushroom caps

stems and gills removed

cooking spray

¼ cup water

or as needed

Main Dish

Directions

Step 1

Whisk vegan sour cream 1/2 cup water minced onion flour vegan bouillon garlic powder basil and black pepper in a bowl. Cover and refrigerate.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Whisk red wine olive oil soy sauce balsamic vinegar and garlic in another bowl.

Step 4

Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes then cover baking dish with aluminum foil.

Step 5

Bake mushrooms in the preheated oven for 30 minutes. Remove foil flip mushrooms and continue baking until very tender about 10 minutes more. Set aside to cool; dice mushrooms.

Step 6

Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned about 5 minutes; reduce heat to low.

Step 7

Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened 1 to 2 minutes more. If the sauce becomes too thick stir in 1/4 cup water.

Nutritional Information

Vegan Portobello Stroganoff Recipe

Servings Per Recipe:4

Calories: 258.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.5g 2%

Sugars: 2.1g

Fat: 13.5g 21%

Saturated Fat: 4.5g 22%

Vitamin A Iu: 7.3IU

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 13mcg 3%

Calcium: 18.5mg 2%

Iron: 0.7mg 4%

Magnesium: 11.4mg 4%

Potassium: 116.6mg 3%

Sodium: 778.2mg 31%

Thiamin: 0.1mg 5%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.