Hawaiian Spareribs Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Spareribs Recipe). This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Hawaiian Spareribs Recipe

Ingredients

¼ cup vinegar

½ cup ketchup

1 tablespoon soy sauce

1 (8 ounce) can crushed pineapple

undrained

3 tablespoons brown sugar

2 tablespoons cornstarch

½ teaspoon salt

½ tablespoon fresh ginger

grated

3 pounds pork spareribs

cut into serving size pieces

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a saucepan over medium heat stir together the vinegar ketchup soy sauce and pineapple. Stir in brown sugar cornstarch salt and ginger. Cook stirring constantly until slightly thickened about 5 minutes.

Step 3

Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs and top with remaining sauce. Cover pan tightly with foil.

Step 4

Bake in a preheated oven until done about 1 1/2 to 2 hours.

Nutritional Information

Hawaiian Spareribs Recipe

Servings Per Recipe:6

Calories: 473.6

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.4g 2%

Sugars: 16.6g

Fat: 30.2g 46%

Saturated Fat: 11g 55%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 210.7IU 4%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.6mg 11%

Folate: 8.3mcg 2%

Calcium: 61.8mg 6%

Iron: 2.2mg 12%

Magnesium: 34.9mg 13%

Potassium: 456.3mg 13%

Sodium: 661.8mg 27%

Thiamin: 0.4mg 42%

Calories From Fat: 271.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.