Guadalupe River Bottom Puddin' Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Guadalupe River Bottom Puddin' Cake Recipe). A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 12

Yield: 1 - 9x13 inch servings

Guadalupe River Bottom Puddin' Cake Recipe

Ingredients

1 cup all-purpose flour

½ cup butter

softened

1 cup finely chopped walnuts

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

1 (8 ounce) container frozen whipped topping

thawed

divided

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups milk

1 teaspoon vanilla extract

1 (1.5 ounce) bar chocolate candy bar

grated

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl combine flour butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25 minutes or until golden. Set aside to cool.

Step 3

In a large bowl beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix milk and vanilla until creamy. Spread over cream cheese layer. Spread remaining 2 cups whipped topping over pudding layer. Refrigerate 2 hours or until chilled. Garnish with shaved chocolate before serving.

Nutritional Information

Guadalupe River Bottom Puddin' Cake Recipe

Servings Per Recipe:12

Calories: 445.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.7g 7%

Sugars: 31.2g

Fat: 27.8g 43%

Saturated Fat: 15g 75%

Cholesterol: 45mg 15%

Vitamin A Iu: 593.2IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 34.2mcg 9%

Calcium: 84.7mg 9%

Iron: 1.3mg 7%

Magnesium: 32.5mg 12%

Potassium: 187.8mg 5%

Sodium: 393.8mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 250.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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