Grilled Red Potatoes in Foil Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Red Potatoes in Foil Recipe). These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 potatoes

Grilled Red Potatoes in Foil Recipe

Ingredients

4 medium red potatoes

scrubbed

4 tablespoons butter

1 pinch dried parsley

or to taste

1 pinch garlic salt

or to taste

4 tablespoons sour cream

or to taste

aluminum foil

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.

Step 2

Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.

Step 3

Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender turning occasionally to ensure even cooking about 20 minutes.

Step 4

Remove from the grill. Unwrap the foil and serve with sour cream.

Nutritional Information

Grilled Red Potatoes in Foil Recipe

Servings Per Recipe:4

Calories: 282.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.7g 15%

Sugars: 2.2g

Fat: 14.8g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 488.4IU 10%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.4mg 23%

Vitamin C: 18.8mg 31%

Folate: 40.8mcg 10%

Calcium: 45.2mg 5%

Iron: 1.8mg 10%

Magnesium: 49.4mg 18%

Potassium: 1003.2mg 28%

Sodium: 185.7mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.