Grilled Radicchio and Plum Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Radicchio and Plum Salad Recipe). A grilled radicchio and plum salad paired with fresh thyme, basil, sharp goat cheese, and aged balsamic.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 2

Yield: 2 servings

Grilled Radicchio and Plum Salad Recipe

Ingredients

4 cups water

1 cup uncooked wild rice

salt to taste

1 medium head radicchio

cut into wedges

2 large plums

pitted and cut into wedges

2 tablespoons olive oil

divided

or as needed

salt to taste

1 ounce crumbled goat cheese

or more to taste

1 tablespoon chopped fresh basil

or to taste

1 teaspoon chopped fresh thyme

or to taste

1 teaspoon aged balsamic vinegar

or to taste

salt and ground black pepper to taste

Salad

Directions

Step 1

Bring water wild rice and salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender 30 to 45 minutes. Drain any excess liquid fluff rice with a fork and cook uncovered 5 minutes more. Set aside.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Place radicchio and plum wedges on skewers. Coat in 1 tablespoon olive oil and season with salt.

Step 4

Grill skewers on the preheated grill just until slightly charred 1 to 3 minutes per side.

Step 5

Let radicchio and plums cool slightly about 2 minutes. Slice radicchio into smaller bite-sized pieces and arrange with plums on a plate. Sprinkle cooked wild rice on top and add goat cheese basil thyme remaining 1 tablespoon olive oil balsamic vinegar salt and pepper.

Nutritional Information

Grilled Radicchio and Plum Salad Recipe

Servings Per Recipe:2

Calories: 526.7

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 76.1g 25%

Dietary Fiber: 7.4g 29%

Sugars: 11.9g

Fat: 19.2g 30%

Saturated Fat: 5g 25%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 638.8IU 13%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 26%

Vitamin C: 19mg 32%

Folate: 156.6mcg 39%

Calcium: 107.1mg 11%

Iron: 2.9mg 16%

Magnesium: 174.1mg 62%

Potassium: 888.3mg 25%

Sodium: 353.9mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.