Broccoli and Bacon Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli and Bacon Salad Recipe). This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It's best if you wait until right before serving to add the dressing to keep bacon crisp.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Broccoli and Bacon Salad Recipe

Ingredients

1 pound bacon

2 heads broccoli

cut into florets

1 cup sunflower seeds

½ cup chopped green onions

½ cup mayonnaise

6 tablespoons apple cider vinegar

¼ cup white sugar

Salad

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.

Step 2

Combine broccoli bacon sunflower seeds and green onions in a bowl.

Step 3

Whisk mayonnaise vinegar and sugar together in a bowl; pour over broccoli mixture and toss to coat.

Nutritional Information

Broccoli and Bacon Salad Recipe

Servings Per Recipe:8

Calories: 358.6

% Daily Value *

Protein: 13g 26%

Carbohydrates: 16.1g 5%

Dietary Fiber: 3.7g 15%

Sugars: 8.3g

Fat: 28.2g 44%

Saturated Fat: 5g 25%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 584IU 12%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.5mg 33%

Vitamin C: 68.3mg 114%

Folate: 93.2mcg 23%

Calcium: 57.6mg 6%

Iron: 1.9mg 11%

Magnesium: 82.3mg 29%

Potassium: 485.5mg 14%

Sodium: 536.3mg 22%

Thiamin: 0.6mg 59%

Calories From Fat: 254.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.