Grilled Flank Steak with Grapes and Stilton Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Flank Steak with Grapes and Stilton Recipe). Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well with other ingredients, add flair to drinks and cocktails, and look pretty on tabletops. With fruits and vegetables at their freshest, summer is the perfect time to add grapes to grilled meats. Treat guests to a full palette of flavors, textures, and colors with this delicious flank steak recipe. The artful combination of ingredients gets a juicy pop from red California grapes and a sharp green contrast from watercress.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 5 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Grilled Flank Steak with Grapes and Stilton Recipe

Ingredients

1 (2 pound) flank steak

kosher salt and ground black pepper to taste

¼ cup extra-virgin olive oil

1 ½ tablespoons red wine vinegar

1 tablespoon chopped shallot

¼ teaspoon Dijon mustard

2 bunches watercress

stemmed

2 cups seedless red grapes

halved

½ cup crumbled Stilton cheese

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Sprinkle steak with salt and pepper.

Step 3

Combine olive oil vinegar shallot and mustard in a blender or small food processor. Sprinkle salt and pepper to taste; puree dressing until smooth.

Step 4

Grill steak until medium-rare or when internal temperature reaches 130 degrees F (55 degrees C); 6 to 7 minutes per side. Transfer to a cutting board; let rest for 5 minutes.

Step 5

Place watercress in a large bowl. Pour in dressing to coat; toss to combine. Sprinkle additional salt and pepper.

Step 6

Slice steak thinly across the grain; transfer to a serving platter. Top with watercress grapes and Stilton cheese. Serve with any additional dressing.

Nutritional Information

Grilled Flank Steak with Grapes and Stilton Recipe

Servings Per Recipe:4

Calories: 448.8

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 16.7g 5%

Dietary Fiber: 1.4g 6%

Sugars: 13.8g

Fat: 27.9g 43%

Saturated Fat: 8.6g 43%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 4183.7IU 84%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.8mg 52%

Vitamin C: 62.6mg 104%

Folate: 29.3mcg 7%

Calcium: 251.8mg 25%

Iron: 2.4mg 13%

Magnesium: 56.6mg 20%

Potassium: 928.2mg 26%

Sodium: 409.5mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 250.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.