Greg's Easy Spaghetti with Balsamic Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Greg's Easy Spaghetti with Balsamic Chicken Recipe). This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Greg's Easy Spaghetti with Balsamic Chicken Recipe

Ingredients

1 (12 ounce) box Barilla® Pronto™ Spaghetti

3 cups cold water

2 cups cooked

cubed chicken breast

1 cup cherry tomatoes

halved

3 tablespoons balsamic vinegar

½ cup shredded Asiago cheese

5 basil leaves

cut chiffonade style

Salt and black pepper to taste

Tips

Directions

Step 1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

Step 2

After 7 minutes add chicken tomatoes and vinegar; cook an additional 3 minutes.

Step 3

Remove from heat.

Step 4

Fold in cheese and sprinkle with basil. Serve immediately.

Nutritional Information

Greg's Easy Spaghetti with Balsamic Chicken Recipe

Servings Per Recipe:6

Calories: 330.7

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 44.8g 15%

Dietary Fiber: 2.3g 9%

Sugars: 1.1g

Fat: 7.1g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 43mg 14%

Vitamin A Iu: 311.4IU 6%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.9mg 8%

Folate: 5.4mcg 1%

Calcium: 78.2mg 8%

Iron: 0.6mg 3%

Magnesium: 14.5mg 5%

Potassium: 146.6mg 4%

Sodium: 171.8mg 7%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.