Green Pea Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Pea Casserole Recipe). Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Green Pea Casserole Recipe

Ingredients

1 (15 ounce) can baby peas

drained

1 (2 ounce) bottle diced pimento peppers

drained

1 (5 ounce) can sliced water chestnuts

drained

1 (10.75 ounce) cancondensed cream of celery soup

½ cup chopped onion

½ cup shredded Cheddar cheese

2 cups crushed buttery round crackers

½ cup margarine

melted

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together the peas pimentos water chestnuts cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Step 3

Bake for 30 to 40 minutes in the preheated oven until browned and bubbly.

Nutritional Information

Green Pea Casserole Recipe

Servings Per Recipe:8

Calories: 281.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 20.2g 7%

Dietary Fiber: 2.9g 12%

Sugars: 4.3g

Fat: 20.2g 31%

Saturated Fat: 5.1g 25%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 1088.9IU 22%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.9mg 18%

Folate: 23.1mcg 6%

Calcium: 100mg 10%

Iron: 1.5mg 9%

Magnesium: 13.7mg 5%

Potassium: 166.5mg 5%

Sodium: 712.7mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 181.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.