Green Beans in Seasoned Tomato Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Green Beans in Seasoned Tomato Sauce Recipe). My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Green Beans in Seasoned Tomato Sauce Recipe

Ingredients

2 tablespoons olive oil

1 onion

diced

3 tablespoons chopped garlic

or to taste

salt to taste

1 (28 ounce) can crushed tomatoes (such as San Marzano®)

1 (12 ounce) bag thin green beans

trimmed

1 teaspoon white sugar

⅛ teaspoon ground cinnamon

Side Dish

Directions

Step 1

Heat olive oil in a skillet over high heat; cook and stir onion garlic and salt in the hot oil until onion is softened and browned about 15 minutes.

Step 2

Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil lower heat to medium-low cover and simmer until green beans are tender 20 to 25 minutes.

Nutritional Information

Green Beans in Seasoned Tomato Sauce Recipe

Servings Per Recipe:8

Calories: 72

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 9.8g 3%

Dietary Fiber: 2.7g 11%

Sugars: 4.1g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 408.6IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 18mg 30%

Folate: 26.3mcg 7%

Calcium: 55.4mg 6%

Iron: 1.5mg 8%

Magnesium: 23.6mg 8%

Potassium: 306mg 9%

Sodium: 143.8mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 32.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.