Green Bean Cheddar Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Cheddar Casserole Recipe). This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

Brief

Servings: 8

Yield: 8 servings

Green Bean Cheddar Casserole Recipe

Ingredients

1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese

1 (10.75 ounce) cancream of mushroom soup

½ cup milk

1 teaspoon soy sauce

1 dash Dash ground black pepper

4 cups cooked cut green beans

1 ⅓ cups French-fried onions

Tips

Directions

Step 1

Stir the soup milk soy sauce black pepper 1 cup of the cheddar cheese beans and 2/3 cup onions in a 1 1/2 quart casserole.

Step 2

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

Step 3

Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Nutritional Information

Green Bean Cheddar Casserole Recipe

Servings Per Recipe:8

Calories: 380.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 23.3g 8%

Dietary Fiber: 1.6g 6%

Sugars: 2g

Fat: 28.2g 43%

Saturated Fat: 9.9g 49%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 378.9IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 4.7mg 8%

Folate: 17.6mcg 4%

Calcium: 44.4mg 4%

Iron: 0.8mg 4%

Magnesium: 12.4mg 4%

Potassium: 120.2mg 3%

Sodium: 746.2mg 30%

Thiamin: 0.1mg 5%

Calories From Fat: 253.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.