Greek Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Greek Potato Casserole Recipe). This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.

Brief

Prep 1hr20 mins

Cook: 1hr

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Greek Potato Casserole Recipe

Ingredients

½ pound boneless

skinless chicken thighs

Zest and juice of 1/2 lemon

2 tablespoons extra-virgin olive oil

1 teaspoon dried oregano

Salt and pepper to taste

2 pounds small red potatoes

scrubbed*

2 tablespoons extra-virgin olive oil

½ teaspoon dried oregano

¼ teaspoon salt and pepper

¼ cup chopped pitted kalamata olives

½ pint grape tomatoes

halved

½ cup crumbled feta cheese

½ cup chopped baby spinach

Tips

Directions

Step 1

Place chicken in a large resealable plastic bag.

Step 2

Whisk the remaining marinade ingredients together in a small bowl and pour into the bag with the chicken. Seal and refrigerate to marinate for at least an hour up to overnight.

Step 3

Heat a large skillet over medium-high heat and place the marinated chicken pieces in the pan. (Discard marinade.) Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside.

Step 4

Preheat oven to 375 degrees F.

Step 5

Toss the potatoes olive oil oregano salt and pepper in a large bowl until all the potatoes are evenly coated.

Step 6

Add the olives tomatoes feta and shredded chicken to the bowl and gently toss to combine. Transfer the mixture to a 9 x 9-inch or similar-sized baking dish. Cover with foil.

Step 7

Bake for 40 minutes. Remove the foil increase the temperature to 400 degrees F and bake for another 20 minutes until the potatoes start to brown and crisp around the edges.

Step 8

Remove from oven top with chopped spinach and serve.

Nutritional Information

Greek Potato Casserole Recipe

Servings Per Recipe:4

Calories: 461.4

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 41.5g 13%

Dietary Fiber: 5.4g 22%

Sugars: 3.1g

Fat: 26.2g 40%

Saturated Fat: 6.7g 34%

Cholesterol: 52mg 17%

Vitamin A Iu: 1024IU 21%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.6mg 41%

Vitamin C: 39.5mg 66%

Folate: 69.8mcg 17%

Calcium: 148.3mg 15%

Iron: 3mg 17%

Magnesium: 74.1mg 27%

Potassium: 1277mg 36%

Sodium: 585.2mg 23%

Thiamin: 0.2mg 18%

Calories From Fat: 235.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.