Greek Frittata with Feta and Spinach Recipe

Recipesfull introduces to you: Frittata Recipes. (Greek Frittata with Feta and Spinach Recipe). This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Greek Frittata with Feta and Spinach Recipe

Ingredients

1 tablespoon butter

2 cloves garlic

minced

3 ½ cups roughly chopped spinach

or to taste

6 ounces roasted red peppers

cut into thin strips

2 ounces grated Kasseri cheese

1 tablespoon Greek seasoning (such as Cavender's®)

6large eggs large eggs

¼ cup prepared garlic hummus

¼ cup table cream

2 ounces crumbled feta cheese

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Add garlic and cook until soft and fragrant 1 to 2 minutes. Fill the skillet with spinach and saute until wilted 1 to 2 minutes. Add peppers and cook for 1 to 2 minutes. Season with Greek seasoning. Remove from heat and sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.

Step 3

Whisk together eggs hummus and cream. Pour egg mixture over the vegetables. Top with crumbled feta cheese.

Step 4

Bake in the preheated oven until the center is puffed and the top is light golden brown 20 to 25 minutes. If more browning is desired place frittata under the broiler for 1 to 2 minutes. Slice and serve.

Nutritional Information

Greek Frittata with Feta and Spinach Recipe

Servings Per Recipe:8

Calories: 474

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 16.8g 5%

Dietary Fiber: 11.2g 45%

Sugars: 5.8g

Fat: 20.9g 32%

Saturated Fat: 7.1g 36%

Cholesterol: 162.1mg 54%

Vitamin A Iu: 1614IU 32%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 4mg 7%

Folate: 51.4mcg 13%

Calcium: 129.5mg 13%

Iron: 1.3mg 7%

Magnesium: 22.1mg 8%

Potassium: 167.5mg 5%

Sodium: 486.4mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 188.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.