Gratin Dauphinois de Solange Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Gratin Dauphinois de Solange Recipe). Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Gratin Dauphinois de Solange Recipe

Ingredients

1 clove garlic

halved

2 pounds potatoes

peeled and thinly sliced

2 ½ cups heavy whipping cream

2 ¼ cups freshly grated Comte cheese

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.

Step 3

Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more ending with layers of heavy cream and Comte cheese.

Step 4

Bake in the preheated oven until potatoes are tender and cheese is golden brown about 1 hour.

Nutritional Information

Gratin Dauphinois de Solange Recipe

Servings Per Recipe:6

Calories: 626.7

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 29.5g 10%

Dietary Fiber: 3.3g 13%

Sugars: 1.4g

Fat: 49.9g 77%

Saturated Fat: 30.5g 153%

Cholesterol: 180.4mg 60%

Vitamin A Iu: 1844.8IU 37%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.5mg 32%

Vitamin C: 30.6mg 51%

Folate: 32.2mcg 8%

Calcium: 493mg 49%

Iron: 1.3mg 7%

Magnesium: 56.5mg 20%

Potassium: 746.3mg 21%

Sodium: 208.8mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 449.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.