Granny's Sweet-and-Tart Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Granny's Sweet-and-Tart Apple Crisp Recipe). A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 9

Yield: 9 servings

Granny's Sweet-and-Tart Apple Crisp Recipe

Ingredients

3 Granny Smith apples

cut into 1/2-inch dice

¾ cup brown sugar

½ cup old-fashioned oats

½ cup all-purpose flour

¾ teaspoon ground cinnamon

¾ teaspoon ground nutmeg

⅓ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread diced apples into the bottom of a 9-inch square baking dish.

Step 3

Stir brown sugar oats flour cinnamon and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.

Step 4

Bake in preheated oven until the apples are tender about 30 minutes.

Nutritional Information

Granny's Sweet-and-Tart Apple Crisp Recipe

Servings Per Recipe:9

Calories: 170.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 26.2g 8%

Dietary Fiber: 1.7g 7%

Sugars: 16.6g

Fat: 7.3g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 215.5IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2.3mg 4%

Folate: 14.7mcg 4%

Calcium: 20.1mg 2%

Iron: 0.7mg 4%

Magnesium: 11.4mg 4%

Potassium: 94.1mg 3%

Sodium: 52.7mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 65.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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