Granny's Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Granny's Squash Casserole Recipe). This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Granny's Squash Casserole Recipe

Ingredients

2 pounds yellow squash

chopped

1 onion

chopped

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

4 tablespoons butter

1 cup grated carrots

1 cup shredded Cheddar cheese

2 tablespoons chopped pimento peppers

salt and pepper to taste

1 (.7 ounce) package dry Italian-style salad dressing mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.

Step 3

In a large bowl mix the squash onion cream of chicken soup sour cream butter grated carrots Cheddar cheese pimento peppers salt and pepper.

Step 4

Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Granny's Squash Casserole Recipe

Servings Per Recipe:10

Calories: 194

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 10.2g 3%

Dietary Fiber: 2.3g 9%

Sugars: 2.3g

Fat: 15.1g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 2495.7IU 50%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.4mg 19%

Folate: 30.5mcg 8%

Calcium: 138.8mg 14%

Iron: 0.9mg 5%

Magnesium: 28.6mg 10%

Potassium: 307.6mg 9%

Sodium: 643mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.