Grandpa's Special Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Grandpa's Special Stuffing Recipe). Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Grandpa's Special Stuffing Recipe

Ingredients

1 (1 pound) loaf white bread

cut into cubes

8 eggs

beaten

1 cup diced prosciutto

1 cup diced salami

4 ounces diced pepperoni

16 ounces mozzarella cheese

cubed

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

ground black pepper to taste

Side Dish

Directions

Step 1

Place bread cubes in a large bowl and sprinkle with enough water to moisten.

Step 2

Add the eggs prosciutto salami pepperoni Mozzarella Parmesan parsley and pepper; mix well.

Step 3

Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp 35 to 45 minutes.

Nutritional Information

Grandpa's Special Stuffing Recipe

Servings Per Recipe:8

Calories: 582.1

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 31.6g 10%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 33.8g 52%

Saturated Fat: 14.3g 72%

Cholesterol: 273mg 91%

Vitamin A Iu: 606.3IU 12%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.3mg 2%

Folate: 94.3mcg 24%

Calcium: 589.2mg 59%

Iron: 3.9mg 21%

Magnesium: 39.6mg 14%

Potassium: 289.6mg 8%

Sodium: 1785.2mg 71%

Thiamin: 0.3mg 33%

Calories From Fat: 304.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.