Grandmother's Pork Chop Dinner Recipe

Place the bacon in a large deep skillet with a lid and cook over medium-high heat turning occasionally until cooked through but not crisp about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.

Sear the pork chops until browned on each side.

Place the pork chops bacon onion and potato slices into the skillet and pour the water over the ingredients. Cover the skillet bring to a boil over medium heat reduce the heat and simmer until the potatoes are tender about 30 minutes. Sprinkle with salt and pepper and serve.