Grandmother's Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Grandmother's Macaroni and Cheese Recipe). This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Brief

Prep 5 mins

Cook: 55 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Grandmother's Macaroni and Cheese Recipe

Ingredients

1 cup elbow macaroni

1 ½ cups shredded Cheddar cheese

⅔ cup milk

1 egg

beaten

1 tablespoon prepared mustard

1 dash hot pepper sauce (such as Tabasco®)

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain.

Step 3

Stir macaroni Cheddar cheese milk egg mustard hot pepper sauce salt and pepper together in a bowl; pour into a baking dish.

Step 4

Bake in the preheated oven until brown and thickened about 45 minutes.

Nutritional Information

Grandmother's Macaroni and Cheese Recipe

Servings Per Recipe:4

Calories: 309

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 22.4g 7%

Dietary Fiber: 1g 4%

Sugars: 3g

Fat: 16.6g 26%

Saturated Fat: 9.9g 50%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 569.2IU 11%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 78mcg 20%

Calcium: 367.5mg 37%

Iron: 1.5mg 8%

Magnesium: 33.7mg 12%

Potassium: 183.5mg 5%

Sodium: 344.2mg 14%

Thiamin: 0.3mg 31%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.