Grandmother's Boiled Raisin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Grandmother's Boiled Raisin Cake Recipe). This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.

Brief

Servings: 12

Yield: 1 loaf pan

Grandmother's Boiled Raisin Cake Recipe

Ingredients

1 cup raisins

1 ½ cups water

1 egg

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

3 teaspoons boiling water

½ teaspoon vanilla extract

½ cup butter

melted

1 cup confectioners' sugar

⅓ cup milk

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.

Step 2

In 3 quart saucepan boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.

Step 3

Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour soda vanilla and last the melted shortening. Blend well. Pour into loaf pan.

Step 4

Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar ground cinnamon and milk. Spread on top of cooled cake.

Nutritional Information

Grandmother's Boiled Raisin Cake Recipe

Servings Per Recipe:12

Calories: 295.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 53g 17%

Dietary Fiber: 1.3g 5%

Sugars: 34.1g

Fat: 8.6g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 271.8IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.5mg 1%

Folate: 41.7mcg 10%

Calcium: 27.3mg 3%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 136.1mg 4%

Sodium: 170.3mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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