Grandma's Pumpkin Tea Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Grandma's Pumpkin Tea Bread Recipe). This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

Brief

Prep 20 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr35 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Grandma's Pumpkin Tea Bread Recipe

Ingredients

2 cups peeled and diced pumpkin

2 cups white sugar

1 cup vegetable oil

3 eggs

2 tablespoons vanilla extract

1 tablespoon almond extract

1 tablespoon butter flavored extract

1 teaspoon lemon extract

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

2 tablespoons ground cinnamon

1 ½ tablespoons nutmeg

1 tablespoon ground cloves

1 teaspoon ground mace

Bread

Directions

Step 1

Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 3

In a large bowl cream together the sugar and vegetable oil. Stir in the eggs one at a time beating well with each addition. Stir in the 2 cups pumpkin puree then stir in the vanilla almond butter extract and lemon extract.

Step 4

In a separate bowl sift together all-purpose flour wheat flour baking soda baking powder cinnamon nutmeg cloves and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.

Step 5

Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutritional Information

Grandma's Pumpkin Tea Bread Recipe

Servings Per Recipe:20

Calories: 266.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.8g 7%

Sugars: 20.6g

Fat: 12.3g 19%

Saturated Fat: 2.2g 11%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 898.8IU 18%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 1.4mg 2%

Folate: 31.8mcg 8%

Calcium: 31.1mg 3%

Iron: 1.2mg 7%

Magnesium: 16.2mg 6%

Potassium: 99.1mg 3%

Sodium: 93.3mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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