Grandma's Marshmallow Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Marshmallow Cake Recipe). This is a very old recipe that belonged to my grandmother. I hope that you like it.

Brief

Servings: 24

Yield: 2 -9 inch layers

Grandma's Marshmallow Cake Recipe

Ingredients

½ cup shortening

1 ½ cups white sugar

½ cup milk

2 cups all-purpose flour

3 teaspoons baking powder

4 egg whites

¼ teaspoon cream of tartar

⅛ teaspoon salt

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.

Step 2

Cream the shortening add the sugar gradually.

Step 3

Sift the flour baking powder cream of tartar and salt. Add the flour mixture alternately with the milk to the creamed mixture.

Step 4

Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Grandma's Marshmallow Cake Recipe

Servings Per Recipe:24

Calories: 130.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.3g 1%

Sugars: 12.8g

Fat: 4.5g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 0.4mg

Vitamin A Iu: 9.6IU

Niacin Equivalents: 1mg 8%

Folate: 19.5mcg 5%

Calcium: 41.8mg 4%

Iron: 0.6mg 3%

Magnesium: 3.6mg 1%

Potassium: 33.6mg 1%

Sodium: 84.6mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 40.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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