Almond Cookies II Recipe

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Brief

Servings: 36

Yield: 2 - 3 dozen

Almond Cookies II Recipe

Ingredients

½ cup butter

½ cup packed brown sugar

1 teaspoon almond extract

1 egg

½ cup white rice flour

2 cups crisp rice cereal

2 tablespoons chopped almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour crispy rice and almonds.

Step 3

Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.

Nutritional Information

Almond Cookies II Recipe

Servings Per Recipe:36

Calories: 52.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.1g

Sugars: 3.1g

Fat: 2.9g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 122.1IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1mg 2%

Folate: 10.4mcg 3%

Calcium: 5.2mg 1%

Iron: 0.6mg 3%

Magnesium: 2.5mg 1%

Potassium: 12.5mg

Sodium: 32.8mg 1%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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