Grandma Wells' Tuna Macaroni Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Grandma Wells' Tuna Macaroni Salad Recipe). Kitty's birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Grandma Wells' Tuna Macaroni Salad Recipe

Ingredients

2 ½ cups elbow macaroni

1 cup mayonnaise

1 (10 ounce) package frozen green peas

thawed

1 (5 ounce) can albacore tuna

drained and flaked

1 cup diced celery

1 cup cubed Cheddar cheese

½ cup chopped red onion

2 tablespoons chopped sweet pickle

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain macaroni and cool under running water.

Step 2

Place macaroni into a large salad bowl. Stir in mayonnaise green peas tuna celery Cheddar cheese red onion and chopped sweet pickle until thoroughly combined. Chill and serve.

Nutritional Information

Grandma Wells' Tuna Macaroni Salad Recipe

Servings Per Recipe:10

Calories: 355.4

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 25.9g 8%

Dietary Fiber: 2.4g 9%

Sugars: 3.4g

Fat: 22.8g 35%

Saturated Fat: 5.6g 28%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 850.5IU 17%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.1mg 10%

Folate: 86.9mcg 22%

Calcium: 118.4mg 12%

Iron: 1.6mg 9%

Magnesium: 31.8mg 11%

Potassium: 195mg 6%

Sodium: 312.2mg 13%

Thiamin: 0.4mg 35%

Calories From Fat: 205.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.