Graham Cracker Crust II Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Crust II Recipe). This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Brief

Prep 5 mins

Cook: 8 mins

Additional: 1min

Total: 14 mins

Servings: 8

Yield: 1 - 9 inch crust

Graham Cracker Crust II Recipe

Ingredients

16 graham cracker squares

crushed

¼ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.

Step 3

Bake in preheated oven for 8 minutes.

Nutritional Information

Graham Cracker Crust II Recipe

Servings Per Recipe:8

Calories: 110.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 4.4g

Fat: 7.2g 11%

Saturated Fat: 3.9g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.6IU 4%

Niacin Equivalents: 0.8mg 6%

Folate: 6.7mcg 2%

Calcium: 5.1mg 1%

Iron: 0.5mg 3%

Magnesium: 4.3mg 2%

Potassium: 20.6mg 1%

Sodium: 125.6mg 5%

Calories From Fat: 64.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like