Graham Cracker Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Cake II Recipe). Cream Cheese glaze on this cake makes the cake a hit.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 1 - 3 layer 9 inch cake

Graham Cracker Cake II Recipe

Ingredients

1 cup butter

2 cups white sugar

5 eggs

1 (16 ounce) package graham cracker crumbs

2 teaspoons baking powder

⅔ cup milk

1 cup flaked coconut

1 cup chopped pecans

½ cup butter

1 (3 ounce) package cream cheese

4 cups confectioners' sugar

1 (8 ounce) can crushed pineapple

drained

Dessert

Directions

Step 1

Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs one at a time beat after each addition. Add cracker crumbs and baking powder alternately with milk. Blend in coconut and nuts.

Step 2

Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.

Step 3

To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar then pineapple. Mix well. Fill and frost layers.

Nutritional Information

Graham Cracker Cake II Recipe

Servings Per Recipe:12

Calories: 809.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 110.4g 36%

Dietary Fiber: 2.7g 11%

Sugars: 90.2g

Fat: 39.9g 61%

Saturated Fat: 19.7g 99%

Cholesterol: 147.4mg 49%

Vitamin A Iu: 944.4IU 19%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 32.5mcg 8%

Calcium: 103.8mg 10%

Iron: 2.3mg 13%

Magnesium: 33.1mg 12%

Potassium: 197.8mg 6%

Sodium: 544.4mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 359.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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