Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Recipe

Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.

Mix rice flour eggs milk sparkling water sweet rice flour salt and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.

Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown about 2 minutes. Rest blossoms on paper towels to absorb excess oil.