Gluten-Free Pumpkin Pie Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Pumpkin Pie Filling Recipe). Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Gluten-Free Pumpkin Pie Filling Recipe

Ingredients

1 (15 ounce) can pumpkin puree

1 cup coconut milk (such as Silk®)

1 banana

mashed

¾ cup sugar

2 teaspoons xanthan gum

or more as desired

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

⅓ teaspoon ground nutmeg

¼ teaspoon ground cloves

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Blend pumpkin puree coconut milk and banana together in a large bowl.

Step 3

Mix sugar xanthan gum cinnamon salt ginger nutmeg and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish.

Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean 30 to 45 minutes more.

Nutritional Information

Gluten-Free Pumpkin Pie Filling Recipe

Servings Per Recipe:8

Calories: 167.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 29g 9%

Dietary Fiber: 3.9g 16%

Sugars: 22.3g

Fat: 6.3g 10%

Saturated Fat: 5.5g 27%

Vitamin A Iu: 8298.2IU 166%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 13.5mcg 3%

Calcium: 66.3mg 7%

Iron: 1.8mg 10%

Magnesium: 30mg 11%

Potassium: 229.6mg 6%

Sodium: 306.9mg 12%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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