Gluten-Free Naturally Sweetened Banana Pancakes Recipe

Whisk brown rice flour sorghum flour millet flour ground chia seeds and baking powder together in a bowl. Whisk banana puree walnuts eggs rice milk applesauce vegetable oil salt and cinnamon together in a separate large bowl. Whisk flour mixture into banana mixture until smooth thick batter forms.

Heat a griddle or large skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle spreading as necessary to form pancake shape. Cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.