Gluten-Free Chocolate Strawberry Shortcake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Chocolate Strawberry Shortcake Recipe). I was looking for something gluten-free that wouldn't taste like it was. This is the recipe! My kids gobbled these up without a single complaint. This is now my go-to dessert recipe.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 20 mins

Total: 52 mins

Servings: 12

Yield: 12 servings

Gluten-Free Chocolate Strawberry Shortcake Recipe

Ingredients

1 ½ cups blanched almond flour

¼ cup coconut flour

2 tablespoons cacao powder

½ teaspoon baking soda

¼ teaspoon Celtic sea salt

½ cup agave nectar

3 eggs

2 cups heavy whipping cream

2 tablespoons agave nectar

1 tablespoon vanilla extract

1 pound fresh strawberries

hulled and sliced

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond flour coconut flour cacao powder baking soda and salt in a large bowl.

Step 3

Combine 1/2 cup agave nectar and eggs in a bowl. Stir into the flour mixture; batter will be wet. Scoop 2 tablespoons at a time onto the prepared baking sheet.

Step 4

Bake in the preheated oven until biscuits are set 12 to 15 minutes. Let cool completely at least 20 minutes.

Step 5

Beat cream 2 tablespoons agave nectar and vanilla extract together in a large bowl using an electric mixer until soft peaks form.

Step 6

Slice biscuits in half widthwise. Place bottom halves on a platter; top each with a dollop of whipped cream and some strawberries. Cover with remaining biscuit halves and more whipped cream and strawberries.

Nutritional Information

Gluten-Free Chocolate Strawberry Shortcake Recipe

Servings Per Recipe:12

Calories: 324

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 21.8g 7%

Dietary Fiber: 4.1g 16%

Sugars: 15.2g

Fat: 24.6g 38%

Saturated Fat: 10.7g 54%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 648.5IU 13%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 22.5mg 38%

Folate: 16.5mcg 4%

Calcium: 38.6mg 4%

Iron: 0.8mg 5%

Magnesium: 9.9mg 4%

Potassium: 106.3mg 3%

Sodium: 122.2mg 5%

Calories From Fat: 221.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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