Gluten-Free Blackberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Blackberry Cobbler Recipe). A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 2-quart casserole dish

Gluten-Free Blackberry Cobbler Recipe

Ingredients

cooking spray

5 cups fresh blackberries

¼ cup coconut sugar

2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)

1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)

1 cup coconut sugar

1 cup low-fat buttermilk

¼ cup coconut flour

¼ cup melted butter

1 tablespoon baking powder

1 teaspoon xanthan gum

½ teaspoon sea salt

½ teaspoon gluten-free vanilla extract

1 dash ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

Step 2

Mix blackberries 1/4 cup coconut sugar and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.

Step 3

Mix 1 cup gluten-free flour 1 cup coconut sugar buttermilk coconut flour butter baking powder xanthan gum sea salt vanilla extract and nutmeg together in a bowl; spread over blackberry mixture.

Step 4

Bake in the preheated oven until set and golden about 45 minutes. Cool slightly before serving.

Nutritional Information

Gluten-Free Blackberry Cobbler Recipe

Servings Per Recipe:6

Calories: 342.5

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 63.3g 20%

Dietary Fiber: 9.5g 38%

Sugars: 37.7g

Fat: 9.6g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 504IU 10%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 25.6mg 43%

Folate: 32.8mcg 8%

Calcium: 231.4mg 23%

Iron: 2.9mg 16%

Magnesium: 34.5mg 12%

Potassium: 301.6mg 8%

Sodium: 441mg 18%

Thiamin: 0.1mg 5%

Calories From Fat: 86.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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