Glenn's Marinated Pork Shoulder Recipe

In a large bowl mix garlic onion soy sauce corn syrup apple juice Worcestershire sauce molasses wine Italian-style salad dressing distilled white vinegar garlic powder salt onion powder Cajun seasoning crushed red pepper seasoning salt and brown sugar.

Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Cook marinated pork shoulder on the prepared grill 3 hours or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.