Glazed Rum Cookies Recipe

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Brief

Servings: 24

Yield: 4 dozen

Glazed Rum Cookies Recipe

Ingredients

1 cup butter

softened

½ cup confectioners' sugar

2 cups all-purpose flour

1 cup finely chopped walnuts

¼ teaspoon salt

½ teaspoon rum flavored extract

¾ cup confectioners' sugar

1 tablespoon milk

⅛ teaspoon rum flavored extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar beating until light and fluffy.

Step 3

Combine the flour nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.

Step 4

Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.

Step 5

To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar milk and 1/8 teaspoon rum extract. Stir until smooth.

Nutritional Information

Glazed Rum Cookies Recipe

Servings Per Recipe:24

Calories: 162.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.6g 2%

Sugars: 6.3g

Fat: 11g 17%

Saturated Fat: 5.2g 26%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 238.5IU 5%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 24.2mcg 6%

Calcium: 9.4mg 1%

Iron: 0.6mg 4%

Magnesium: 10.3mg 4%

Potassium: 36.1mg 1%

Sodium: 79.3mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 98.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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