Gingerbread-Pear Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Gingerbread-Pear Muffins Recipe). A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Gingerbread-Pear Muffins Recipe

Ingredients

2 cups whole wheat pastry flour

¼ cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

½ teaspoon salt

2 eggs

1 cup buttermilk

¾ cup molasses

¼ cup vegetable oil

1 pear - peeled

cored

and diced

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Whisk flour sugar baking powder baking soda cinnamon ginger cloves and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk molasses and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 20 minutes.

Nutritional Information

Gingerbread-Pear Muffins Recipe

Servings Per Recipe:12

Calories: 200.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 34.7g 11%

Dietary Fiber: 2.1g 8%

Sugars: 17.9g

Fat: 5.9g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 50.3IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 2%

Folate: 6.1mcg 2%

Calcium: 106.8mg 11%

Iron: 1.4mg 8%

Magnesium: 54.6mg 20%

Potassium: 408mg 11%

Sodium: 283.5mg 11%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like