Gingerbread Men Recipe

Recipesfull introduces to you: Cookie Recipes. (Gingerbread Men Recipe). This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

Brief

Prep 25 mins

Cook: 12 mins

Additional: 1hr

Total: 1hr37 mins

Servings: 30

Yield: 2 1/2 dozen

Gingerbread Men Recipe

Ingredients

1 (3.5 ounce) package cook and serve butterscotch pudding mix

½ cup butter

½ cup packed brown sugar

1 egg

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

Cinnamon Hazelnut Biscotti

Dessert

Directions

Step 1

In a medium bowl cream together the dry butterscotch pudding mix butter and brown sugar until smooth. Stir in the egg. Combine the flour baking soda ginger and cinnamon; stir into the pudding mixture. Cover and chill dough until firm about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board roll dough out to about 1/8 inch thickness and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven until cookies are golden at the edges. Cool on wire racks.

Nutritional Information

Gingerbread Men Recipe

Servings Per Recipe:30

Calories: 79.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.3g 1%

Sugars: 6g

Fat: 3.3g 5%

Saturated Fat: 2g 10%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 103IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 12.4mcg 3%

Calcium: 6.6mg 1%

Iron: 0.4mg 2%

Magnesium: 2.2mg 1%

Potassium: 16.2mg 1%

Sodium: 62.6mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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