Ginger Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Cranberry Sauce Recipe). Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Ginger Cranberry Sauce Recipe

Ingredients

2 (12 ounce) packages fresh cranberries

2 ½ cups white sugar

1 large orange

zested and juiced

1 tablespoon minced fresh ginger root

Side Dish

Directions

Step 1

Combine cranberries sugar orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop about 20 minutes. Let cool until thickened.

Nutritional Information

Ginger Cranberry Sauce Recipe

Servings Per Recipe:10

Calories: 233.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 60.4g 20%

Dietary Fiber: 3.5g 14%

Sugars: 54.4g

Fat: 0.1g

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 18.8mg 31%

Folate: 6.3mcg 2%

Calcium: 13.3mg 1%

Iron: 0.2mg 1%

Magnesium: 6.1mg 2%

Potassium: 93.7mg 3%

Sodium: 1.4mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.