Ginger Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Crab Cakes Recipe). Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 12 crab cakes

Ginger Crab Cakes Recipe

Ingredients

14 ounces crabmeat

½ cup light mayonnaise

¼ cup minced green onions

1 tablespoon chopped cilantro

1 tablespoon lime juice

2 teaspoons minced fresh ginger root

¼ teaspoon hot pepper sauce

¼ teaspoon salt

¼ teaspoon black pepper

2 eggs

¾ cup dry bread crumbs

¼ cup vegetable oil

Appetizer and Snack

Directions

Step 1

In large bowl mix together crabmeat mayonnaise green onions cilantro lime juice ginger hot pepper sauce and salt and pepper. Shape into 12 patties.

Step 2

In a shallow dish lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg then press into bread crumbs to coat all over.

Step 3

In a large skillet heat 2 tablespoons oil over medium heat. Cook crab cakes in oil adding remaining oil as needed for 2 minutes per side or until golden.

Nutritional Information

Ginger Crab Cakes Recipe

Servings Per Recipe:6

Calories: 282.8

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.8g 3%

Sugars: 2g

Fat: 18.6g 29%

Saturated Fat: 3.2g 16%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 254.3IU 5%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.3mg 7%

Folate: 54.5mcg 14%

Calcium: 69.2mg 7%

Iron: 1.3mg 8%

Magnesium: 38.9mg 14%

Potassium: 311.9mg 9%

Sodium: 576.1mg 23%

Thiamin: 0.1mg 15%

Calories From Fat: 167.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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