Garlic-Tamarind Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Garlic-Tamarind Pork Loin Recipe). Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 2

Yield: 2 servings

Garlic-Tamarind Pork Loin Recipe

Ingredients

⅛ cup lime juice

⅛ cup soy sauce

3 cloves garlic

minced

1 ½ tablespoons tamarind paste

1 tablespoon sugar

1 tablespoon sambal oelek

1 pound pork loin

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Mix lime juice soy sauce garlic tamarind paste sugar and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Remove pork loin from the bag and sear on the preheated grill 1 to 3 minutes per side. Move to indirect heat until cooked through 20 to 30 minutes more depending on thickness.

Nutritional Information

Garlic-Tamarind Pork Loin Recipe

Servings Per Recipe:2

Calories: 367.2

% Daily Value *

Protein: 40g 80%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.8g 3%

Sugars: 8.3g

Fat: 14g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 108.5mg 36%

Vitamin A Iu: 20.2IU

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.8mg 52%

Vitamin C: 6.9mg 12%

Folate: 5.9mcg 2%

Calcium: 44.5mg 4%

Iron: 2.1mg 12%

Magnesium: 55.4mg 20%

Potassium: 699.2mg 20%

Sodium: 1048.3mg 42%

Thiamin: 1.4mg 138%

Calories From Fat: 126

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.