Chicken with Lemon Artichoke Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken with Lemon Artichoke Sauce Recipe). This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice tart bite to the sauce, but it's not overpowering. The addition of artichokes made for a nice, light sauce that complemented the chicken nicely!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken with Lemon Artichoke Sauce Recipe

Ingredients

4 (5 ounce) skinless

boneless chicken breast halves

pounded 1/4-inch thick

salt and ground black pepper to taste

3 tablespoons olive oil

2 tablespoons butter

6 fluid ounces white wine

1 cup chicken broth

8 teaspoons apple juice

8 teaspoons lemon juice

¼ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

¼ cup heavy whipping cream

1 (14 ounce) can artichoke hearts

drained and chopped

Meat and Poultry

Directions

Step 1

Season chicken breast halves with salt and pepper.

Step 2

Heat oil and butter in a large skillet over medium-high heat. Fry chicken breasts in the hot skillet in batches until chicken is no longer pink in the center and juices run clear about 5 minutes per side. Remove chicken from the skillet and keep warm.

Step 3

Stir white wine into the skillet scraping any browned bits off the bottom. Whisk chicken broth apple juice lemon juice Parmesan cheese and parsley in wine; simmer until liquid is reduced by half about 10 minutes. Add heavy cream and whisk until sauce is smooth. Stir artichoke hearts into cream sauce; continue to cook until heated through about 5 minutes. Serve sauce over chicken.

Nutritional Information

Chicken with Lemon Artichoke Sauce Recipe

Servings Per Recipe:4

Calories: 469

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 11g 4%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 27.3g 42%

Saturated Fat: 10.6g 53%

Cholesterol: 126.3mg 42%

Vitamin A Iu: 735.5IU 15%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 0.6mg 40%

Vitamin C: 14.1mg 24%

Folate: 8.4mcg 2%

Calcium: 89.1mg 9%

Iron: 1.4mg 8%

Magnesium: 38.6mg 14%

Potassium: 344.9mg 10%

Sodium: 565.6mg 23%

Thiamin: 0.1mg 9%

Calories From Fat: 245.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.