Garlic-Molasses Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Garlic-Molasses Chicken Wings Recipe). These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

Brief

Prep 20 mins

Cook: 1hr45 mins

Additional: 6hrs

Total: 8hrs5 mins

Servings: 20

Yield: 20 whole chicken wings

Garlic-Molasses Chicken Wings Recipe

Ingredients

1 ½ cups soy sauce

5 cloves garlic

minced

2 tablespoons molasses

2 tablespoons brown sugar

2 tablespoons honey

1 dash garlic salt

20 whole chicken wings

split

Chennai Chicken Wings

Meat and Poultry

Directions

Step 1

Mix soy sauce garlic molasses brown sugar honey and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.

Step 2

Remove wings from the refrigerator 1 hour before baking.

Step 3

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.

Step 4

Space marinated wings on the rack about 1/2-inch apart.

Step 5

Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over baste and bake 30 minutes more. Turn wings over again sprinkle with garlic salt and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.

Nutritional Information

Garlic-Molasses Chicken Wings Recipe

Servings Per Recipe:20

Calories: 95.4

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.5g

Fat: 4.5g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 36.4IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 9%

Vitamin C: 0.2mg

Folate: 3.5mcg 1%

Calcium: 13.8mg 1%

Iron: 0.8mg 4%

Magnesium: 17.8mg 6%

Potassium: 119.3mg 3%

Sodium: 1119mg 45%

Calories From Fat: 40.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.