Garden Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Garden Meatloaf Recipe). I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Garden Meatloaf Recipe

Ingredients

1 ½ pounds ground beef chuck

½ cup chopped onion

½ cup brown sugar

1 beaten egg

1 (15 ounce) jar chunky salsa

1 ½ cups dry bread crumbs

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

Lightly mix the ground chuck onion brown sugar egg salsa and bread crumbs in a bowl and spoon into the prepared baking dish.

Step 3

Bake in the preheated oven for about 45 minutes until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Garden Meatloaf Recipe

Servings Per Recipe:6

Calories: 564.6

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 43.2g 14%

Dietary Fiber: 2.6g 10%

Sugars: 22.3g

Fat: 32.5g 50%

Saturated Fat: 12.8g 64%

Cholesterol: 127.5mg 43%

Vitamin A Iu: 248.2IU 5%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 29%

Vitamin C: 2.3mg 4%

Folate: 46.3mcg 12%

Calcium: 100.4mg 10%

Iron: 3.9mg 22%

Magnesium: 44.4mg 16%

Potassium: 577.6mg 16%

Sodium: 718.2mg 29%

Thiamin: 0.3mg 29%

Calories From Fat: 292.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.