Mac and Guac Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mac and Guac Casserole Recipe). Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Mac and Guac Casserole Recipe

Ingredients

1 (16 ounce) package elbow macaroni

2 ripe avocados

peeled and pitted

1 cup shredded smoked Cheddar cheese

1 teaspoon cracked black pepper

½ cup crumbled cooked bacon

½ cup crumbled bread crumbs

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil; add macaroni and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and transfer to an 8x15-inch baking dish.

Step 3

Mix avocados Cheddar cheese and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.

Step 4

Bake in the preheated oven until sauce is bubbling 20 to 25 minutes.

Nutritional Information

Mac and Guac Casserole Recipe

Servings Per Recipe:10

Calories: 346.6

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 41.2g 13%

Dietary Fiber: 4.4g 18%

Sugars: 2g

Fat: 14.4g 22%

Saturated Fat: 4.7g 23%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 182.3IU 4%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.1mg 7%

Folate: 146.8mcg 37%

Calcium: 107.5mg 11%

Iron: 2.2mg 12%

Magnesium: 44.2mg 16%

Potassium: 370.1mg 10%

Sodium: 323.1mg 13%

Thiamin: 0.6mg 61%

Calories From Fat: 129.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.