Garden Harvest Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Garden Harvest Lasagna Recipe). For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Garden Harvest Lasagna Recipe

Ingredients

2 tablespoons olive oil

2 medium (blank)s medium zucchini

sliced

1 (10 ounce) package mushrooms

sliced

1 (15 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 egg

slightly beaten

1 teaspoon dried basil leaves

crushed

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce

1 (16 ounce) package lasagna noodles

cooked and drained

Pasta and Noodle

Directions

Step 1

Preheat oven to 375 degrees F. Heat olive oil in 12-inch skillet over medium heat and cook zucchini and mushrooms 3 minutes or until vegetables are tender; set aside.

Step 2

Combine ricotta cheese 1 cup mozzarella cheese Parmesan cheese egg and basil in medium bowl; set aside.

Step 3

Evenly spread 1/2 cup Pasta Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce overlapping edges slightly. Spread 1/3 of the cheese mixture over noodles then 3/4 cup sauce and 1/3 of the vegetable mixture; repeat layers ending with noodles. Top with remaining Sauce and sprinkle with remaining 1 cup mozzarella cheese. Loosely cover with aluminum foil and bake 45 minutes or until bubbling. Let stand 10 minutes before serving.

Nutritional Information

Garden Harvest Lasagna Recipe

Servings Per Recipe:8

Calories: 463

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 54.6g 18%

Dietary Fiber: 8.7g 35%

Sugars: 3.9g

Fat: 16.8g 26%

Saturated Fat: 6.9g 34%

Cholesterol: 60mg 20%

Vitamin A Iu: 491.1IU 10%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.3mg 16%

Vitamin C: 9.1mg 15%

Folate: 143.6mcg 36%

Calcium: 419.5mg 42%

Iron: 2.5mg 14%

Magnesium: 54mg 19%

Potassium: 450.4mg 13%

Sodium: 651.8mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.