Fudge Truffle Cheesecake from EAGLE BRAND Recipe

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Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch cheesecake

Fudge Truffle Cheesecake from EAGLE BRAND Recipe

Ingredients

1 ½ cups vanilla wafer crumbs

6 tablespoons powdered sugar

⅓ cup unsweetened cocoa powder

⅓ cup butter

melted

3 (8 ounce) packages cream cheese

softened

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

2 cups semi-sweet chocolate chips

melted*

4 large eggs

2 teaspoons vanilla extract

Tips

Directions

Step 1

Heat oven to 300 degrees F. Combine wafer crumbs powdered sugar cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.

Step 2

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.

Step 3

Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutritional Information

Fudge Truffle Cheesecake from EAGLE BRAND Recipe

Servings Per Recipe:8

Calories: 1018

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 76.2g 25%

Dietary Fiber: 4.3g 17%

Sugars: 44.6g

Fat: 64.3g 99%

Saturated Fat: 37g 185%

Cholesterol: 223.2mg 74%

Vitamin A Iu: 1489.1IU 30%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Folate: 44.1mcg 11%

Calcium: 109.4mg 11%

Iron: 4mg 22%

Magnesium: 78.6mg 28%

Potassium: 381.5mg 11%

Sodium: 516.9mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 579.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.